FDA Classifies 19 Million Recalled Eggs as Highest Risk Due to Salmonella

The U.S. Food and Drug Administration (FDA) has classified approximately 19 million eggs, voluntarily recalled by Midwest Poultry Services, as a Class 1 risk due to potential salmonella contamination.

This designation signifies a reasonable probability that exposure to the eggs could cause serious adverse health consequences or death. The eggs were produced in Texas between June 6 and July 3, 2026, and distributed to six states: Texas, Oklahoma, Arkansas, Louisiana, New Mexico, and Mississippi. They included both white shell and brown cage-free shell eggs sold under various brand names, with sell-by or best-by dates ranging from July 20 to August 17, 2026.

Midwest Poultry Services initiated the recall on July 22 after identifying potential salmonella enteritidis contamination at two Texas farm locations through proactive environmental monitoring and internal investigation. The company also implemented its own testing protocols. Consumers are advised not to eat the recalled eggs and to discard them or return them for a refund. No illnesses have been reported to date, according to the company. The FDA's Class 1 designation was made on August 12. The recall encompassed 1,589,577 dozen eggs.